Biohoo Life Science Directory

Biochem Srl

Biochem was born in the 1978 as coulture producer for the dairy industries. our intention is to be innovative in the particular productions of cheese, yoghurt and fermented milks. The " Lactoferm " coultures are absolutely natural and extended to safeguard tastes and structure characteristics of typical every product.
Italy View Full Profile

Bioka Ltd

BIOKA Ltd manufactures and markets sachet-type oxygen absorbers for the food processing industry. The company also markets licences for manufacturing of oxygen scavenging laminatess for international markets. BIOKA Ltd's oxygen absorber technology provides many competitive advantages to its food producing and packaging customers in various applications. BIOKA Ltd co-operates with its customers in finding the most effective ways of using the absorbers.
Finland View Full Profile

Deutsches Institut für Lebensmitteltechnik e.V.

Competitive products are the result of a thorough and intensive development. The better the Analytics, technology, and the design of processes, the more intensive the quality and security management, the greater the success with your customers. We support you in all areas. We are always near, explore and develop according to your specifications from the outset. And a wide range of services ensures a perfect service about the pure project. To know more about outstanding food and can profitably use this advantage.
Germany View Full Profile

Foodtech AG

Die Firma Foodtech AG wurde 1981 gegründet mit dem Ziel Hilfsstoffe an die Lebensmittel verarbeitende Industrie der Schweiz zu vermitteln. In den folgenden Jahren wurde der Geschäftsbereich um die Sparten Reinigungsmittel, mikrobiologische Analysen und Qualitätssicherung erweitert. Foodtech AG ist in erster Linie in der Schweiz tätig. Exportaufträge werden ausgeführt sofern keine vertraglichen Bindungen dies verbieten.
Switzerland View Full Profile

Frings GmbH & Co KG

The Frings technology has been a market leader in the production of biological food vinegar for many years. Currently stagnating markets and severe price competition are the realities that many food producers have to face; therefore, the use of the Frings technologies is more than ever a competitive advantage. Moreover, it becomes apparent that there is a need to look for profitable new products and ideas. We help you find them. Our services include conceptual and profitability studies and calculations, as well as laboratory testing to find the optimum plant for each client’s needs and applications.
Germany View Full Profile
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